Photo of Potato, spinach and chicken salad by WW

Potato, spinach and chicken salad

6
4
2
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy

Ingredients

baby potato

500 g, chat variety

olive oil

4½ tsp

baby spinach leaves

150 g

cherry tomato

150 g, halved

cooked skinless chicken breast

500 g, shredded

lemon juice

1½ tbs

wholegrain mustard

1 tsp

honey

1 tsp

Instructions

  1. Preheat oven to 200°C. Spread potatoes on a baking tray. Drizzle with 1½ teaspoons oil and season with salt and pepper. Bake for 30-35 minutes or until tender. Cool.
  2. Combine potatoes, spinach, tomatoes and chicken in large bowl.
  3. Whisk remaining 3 teaspoons oil, lemon juice, mustard and honey in a small bowl. Drizzle salad with dressing and toss to combine.

Start eating better than ever!