Port and quince glazed ham
3
Points®
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
34
Difficulty
Moderate
Impress your guests with this impressive ham. Being centre of the table, it will be a sure favourite in the festive lunch.
Ingredients
Trimmed leg ham
3450 g
Cloves
10 whole, to decorate
Port
¼ cup(s), (60ml)
Brown sugar
¼ cup(s), (55g)
Quince paste
40 g, finely chopped
Whole grain mustard
2 tbs