Pork steaks with fennel rub and olive tapenade
7
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
It might only take a mere 20 minutes to make, but the piquant seasoning and intense black olives make this dish something very special indeed.
Ingredients
Ground cumin
1 tsp
Fennel seeds
1 tsp
Currants
2 tbs
Pork leg steak, raw
510 g, (4 x 150g steaks), fat trimmed
Carrot(s)
2 medium, grated
Fresh coriander
½ cup(s), coarsely chopped
Rocket
2 cup(s), (60g baby)
Canned chickpeas, rinsed and drained
1 400g can, (1 x 400g can)
Olive oil
1 tbs
Lemon juice
2 tbs
Tapenade (olive paste)
¼ cup(s), (62g)
Honey
1 tsp