Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Premium 12 month plans only. Offer ends 22/04/24. See terms.
Join now
Pork sliders with Asian slaw

Pork sliders with Asian slaw

7
Points®
Total Time
50 min
Prep
40 min
Cook
10 min
Serves
12
Difficulty
Easy
These tasty little pork sliders are great for entertaining a crowd. The delicious fresh red slaw is what really brings the flavour alive.

Ingredients

Red onion

3 small

Lean pork mince

1000 g, (1kg)

Garlic

2 clove(s), crushed

Fresh lemongrass

2 piece(s), finely chopped

Lime rind

2 tsp

Fresh coriander

⅓ cup(s), chopped

Fish sauce

2 tbs

Lime juice

100 ml

Caster sugar

1 tbs

Fresh red chilli

2 whole, deseeded, finely chopped

Red cabbage

3 cup(s), (255g), shredded

Green cabbage

3 cup(s), (255g), shredded

Celery

4 stick(s), thinly sliced

Fresh mint

1 cup(s)

Fresh coriander

1 cup(s), leaves

Multigrain bread roll

840 g, (Buy 24 x 35g rolls)

Oil spray

2 x 3 second spray(s)

Instructions

  1. Finely grate 2 red onions. Combine grated onion, pork mince, garlic, lemongrass, lime rind, chopped coriander and 3 teaspoons of the fish sauce in a large bowl. Season. Shape mixture into 48 patties.
  2. Preheat a large frying pan or barbecue flat plate on medium-high. Lightly spray patties with oil. Cook for 5 minutes each side or until browned and cooked through.
  3. Whisk lime juice, caster sugar, chilli and remaining fish sauce in a large bowl until combined. Thinly slice remaining onion. Add red and green cabbage, celery, mint, sliced onion and coriander leaves. Gently toss to combine.
  4. Warm the rolls in the oven or microwave. Divide the patties and slaw among the rolls to serve.

You might like

You might like