Pork with sesame salt and coleslaw
2
Points®
Total time: 45 min • Prep: 20 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Crunchy vegies, toasted sesame, fresh lime - this pork dish is one satisfying tastebud pleaser.
Ingredients
Sesame oil
2 tsp
Soy sauce
1 tbs
Pork fillet or tenderloin, raw
500 g, (buy 600g), fat trimmed
Sesame seeds
1 tbs, toasted
Salt
1 tsp
Mixed salad leaves
200 g, (Asian salad mix)
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine the oil and soy sauce in a medium bowl. Add the pork and turn to coat.
2
Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Season the pork with pepper. Cook the pork, turning, for 3-5 minutes or until browned. Reduce heat to low and cook, covered, turning the pork occasionally, for 8 minutes or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 5 minutes to rest.
3
Meanwhile, preheat oven to 180°C. Place the sesame seeds on a baking tray and bake for 5 minutes or until golden and toasted. Place the sesame seeds and salt in a mortar and, using a pestle, grind to a fine powder.
4
Make the Asian salad following packet instructions. Thinly slice the pork and sprinkle with sesame salt. Serve with the salad.
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