Pork with roast apples and braised cabbage
7
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Moderate
This meal is a great simple version of the classic Sunday roast. Enjoy these flavours any day of the week.
Ingredients
Oil spray
1 x 3 second spray(s)
Red apple, unpeeled
4 medium, quartered, cored
Olive oil
1 tbs
Red onion
1 medium, chopped
Red cabbage
600 g, shredded
Balsamic vinegar
1 tbs
Brown sugar
2 tsp
Pork fillet or tenderloin, raw
560 g, (buy 4 x 175g loin steaks)
Light cream
⅓ cup(s)
Dijon mustard
2 tsp