Pork rice paper rolls
4
Points®
Total Time
30 min
Prep
25 min
Cook
5 min
Serves
8
Difficulty
Moderate
These rice paper rolls make a light yet filling lunch or entree
Ingredients
Pork fillet or tenderloin, raw
270 g, (buy 300g), fat trimmed, thinly sliced
Green shallot(s)
2 individual, thinly sliced
Garlic
1 clove(s), crushed
Fish sauce
2 tbs
Honey
2 tbs
Dry rice noodles
100 g, (vermicelli)
Rice paper roll wrappers
8 individual, (8 x 10g)
Lebanese cucumber
½ medium, deseeded, cut into matchsticks
Carrot(s)
½ medium, cut into matchsticks
Snow peas
40 g, trimmed
Fresh mint
10 g, (8 leaves)