
Pork with pesto and cheese
7
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Serve up a delicious and nutritious dinner for four fast.
Ingredients
Pork medallion or loin steak, raw
400 g, (buy 4 x 100g)
Sundried tomato pesto
1 tbs
Cheddar cheese
1 cup(s), grated, vintage, grated (90g)
Zucchini
2 medium, sliced lengthways into ribbons
Olive oil
1 tsp