Pork with mushroom sauce
Lean pork fillet
480 g, (Buy 600g), fat trimmed
2 individual, finely chopped
150 g, mixed variety, coarsely chopped
1 clove(s), crushed
Beef stock, liquid, salt-reduced
½ cup(s), (125ml)
Light sour cream
⅓ cup(s), (80g)
2 tbs, finely chopped
- Preheat oven to 200°C. Heat oil in a large frying pan over medium-high heat. Cook pork for 1-2 minutes or until browned all over. Place pork on a small baking tray and bake for 10-15 minutes or until just cooked through.
- Meanwhile, cook shallots, mushrooms, and garlic in same pan, stirring for 1 minute or until fragrant.
- Stir in stock blended with cornflour and sour cream. Cook, stirring, over medium heat until mixture thickens. Season. Slice pork, pour over sauce and add any pan juices. Sprinkle with walnuts.