Pork cassoulet
10
Points®
Total Time
1 hr 35 min
Prep
20 min
Cook
1 hr 15 min
Serves
4
Difficulty
Moderate
A golden crumb topping competes this French favourite!
Ingredients
Extra lean pork sausage
8 thin, (480g)
Olive oil
1½ tbs
Brown onion
1 large, finely chopped
Shortcut bacon
125 g, fat trimmed, chopped
Garlic
3 clove(s), thinly sliced
Fresh thyme
1 tsp, (2 sprigs)
Tomato paste
1 tbs
Canned diced tomatoes
400 g
Canned cannellini beans, rinsed, drained
1 400g can
Chicken stock
1 cup(s), (250ml)
Soy and linseed bread
2 slice(s)
Fresh flat-leaf parsley
2 tbs