
Pork, beetroot, lentil and pickled fennel salad
7
6
6
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Serving this pork dish with a pickled fennel salad adds a tasty crunch and a tang of flavour.
Ingredients
Fennel bulb(s)
2 small, shaved
Apple cider vinegar
40 ml, (2tbs)
Medallion pork loin steak
400 g, (Buy 500g), fat trimmed
Fennel seeds
1 tsp, lightly crushed
Baby spinach leaves
125 g
Red onion
1 small, thinly sliced
Beetroot, canned in brine, drained
312 g, (1x450g can), baby variety, cut into wedges
Lentils, canned, rinsed, drained
1 can(s)
Olive oil
1 tbs
Reduced fat feta cheese
100 g, crumbled