Pork and veal meatloaf with steamed vegetables
5
Points®
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
4
Difficulty
Moderate
A surprising ingredient gives this meatloaf that extra hit of flavour.
Ingredients
Olive oil
2 tsp
Brown onion
1 medium, finely chopped
Carrot(s)
1 medium, grated
Garlic
1 clove(s), crushed
Veal mince
250 g
Powdered chicken noodle soup
45 g, mix
Barbecue sauce
2 tbs
Egg(s)
1 medium, lightly beaten
Fresh flat-leaf parsley
¼ cup(s), finely chopped
Tomato pasta sauce
125 g, (basil)
Oil spray
1 x 3 second spray(s)