
Pork and potato coconut curry
7
Points
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Moderate
Ingredients
Lean pork scotch fillet
400 g, (buy 500g), fat trimmed, cut into 4cm pieces
Eschalot(s)
6 whole, halved
Garlic
2 clove(s), crushed
Fresh ginger
1 tsp, finely grated
Curry powder
1½ tbs
Salt reduced chicken stock
1 cup(s), (250ml)
Light canned coconut milk
⅔ cup(s), (160ml)
Potato
200 g, cut into 3 cm pieces
Fresh coriander
½ cup(s), chopped
Oil spray
2 x 3 second spray(s)