Pork and pineapple sliders
7
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
Have left over roast pork from Christmas day? These sliders are the perfect way to use it up! The pineapple and maple syrup make them sweet, fresh and delicious.
Ingredients
Olive oil
2 tsp
Brown onion
½ small, finely chopped
Garlic
1 clove(s), crushed
Smoked paprika
½ tsp
Canned diced tomatoes
¾ cup(s)
Maple syrup
2 tsp
Worcestershire sauce
2 tsp
Vinegar
2 tsp
Pork fillet or tenderloin, cooked without added fat
150 g, shredded
Multigrain bread roll
120 g, (buy 4 x 45g rolls, bread removed from centre)
Canned pineapple in natural juice, drained
2 slice(s), chopped
Watercress
¾ cup(s)
Instructions
1
Heat the oil in a medium saucepan over medium-low heat and cook the onion, stirring, for 4 minutes or until softened. Add the garlic and paprika and cook, stirring, for 30 seconds. Stir in tomato, maple syrup, Worcestershire sauce and vinegar. Bring to a simmer and cook for 5 minutes. Stir in pork and cook for a further 5 minutes to heat through. Season with salt and pepper.
2
Cut rolls in half horizontally and pull out the bread in the centre, leaving a 7mm border. Pile pork mixture onto bases and top with pineapple and watercress. Replace lids and serve.
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