Photo of Pork and noodle lettuce cups by WW

Pork and noodle lettuce cups

7
7
7
SmartPoints® value per serving
Total Time
1 hr 50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
The noodles in this dish provide the perfect amount of crunch in this light fresh meal.

Ingredients

hoisin sauce

1 tbs

soy sauce

1 tbs

sesame oil

1 tsp

lean pork fillet

450 g, (buy 500g), fat trimmed

carrot(s)

1 large, coarsley grated

green shallot(s)

2 individual, finely sliced diagonally

bean sprouts

¾ cup(s), (60g)

fresh coriander

cup(s), coarsley chopped

fresh mint

cup(s), torn

lime juice

3 tsp

sweet chilli sauce

3 tsp

Chang's, Fried Noodles, Crunchy

75 g

iceberg lettuce

8 individual, leaves

oil spray

1 x 3 second spray(s)

Instructions

  1. Combine hoisin, soy sauce and oil in a shallow dish. Add pork and turn to coat. Cover and place in fridge for 1 hour or overnight. Remove pork from fridge 15 minutes before cooking.
  2. Preheat a chargrill or barbecue grill over medium heat. Lightly spray pork with oil and cook, turning occasionally, for 20 minutes or until browned and cooked through. Transfer to a plate. Cover pork with foil and set aside to rest for 10 minutes before slicing thinly.
  3. Combine pork, carrot, shallots, sprouts, coriander, mint, juice, sweet chilli sauce and noodles in a large bowl. Serve in lettuce cups.

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