
Pork and fennel ragu
4
4
4
SmartPoints value per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Moderate
Ingredients
brown onion
1 medium, finely chopped
garlic
2 clove(s), finely chopped
fennel seeds
3 tsp
dried chilli flakes
½ tsp
lean pork mince
500 g
tomato passata
2 cup(s), (520g)
caster sugar
1 tsp
carrot(s)
4 large, cut into spirals
fresh lemon rind
2 tsp, finely grated
fresh flat-leaf parsley
2 tbs, roughly chopped
oil spray
1 x 3 second spray(s)