Pomegranate, pistachio and couscous stuffing
2
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 10 • Difficulty: Easy
Couscous, saffron, orange and pomegranate bring an amazing sweet flavour to your roast chicken or turkey.
Ingredients
Salt reduced chicken stock
¾ cup(s)
Dried saffron
1 tsp, a pinch
Orange rind
1 tsp, finely grated
Dry wholemeal couscous
¾ cup(s), (150g)
Pomegranate
80 g, seeds, (80g)
Pistachios
¼ cup(s), kernals, lightly toasted, chopped
Fresh coriander
⅓ cup(s), chopped
Egg(s)
1 medium, lightly beaten
Instructions
1
Combine stock, saffron and orange rind in a medium saucepan over high heat. Bring to the boil. Remove from heat. Stir in couscous and cover with a lid or foil. Set aside for 5 minutes or until the liquid is absorbed. Use a fork to fluff the couscous. Cool for 10 minutes.
2
Stir in pomegranate, pistachio kernels, coriander and egg. Season with salt and pepper. Refrigerate until required.
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