Pomegranate, cucumber and raspberry punch

Name: Pomegranate, cucumber and raspberry punch
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 12 servings
Cuisine: Modern Australian
Ingredients: 5 cup(s) Soda water (1.25L); 900 ml Fruit-flavoured mineral water raspberry flavour; 1 cup(s) Fruit juice, all types (pomegranate); 0.25 cup(s) Lime juice (60ml); 1 medium Lime(s) thinly sliced; 1 cup(s) Frozen raspberries (225g); 0.5 cup(s) Fresh mint; 1 small Lebanese cucumber peeled, halved and sliced; 1 medium Pomegranate seeds only

Points

Total Time

10 min

Prep

10 min

Serves

Difficulty

Moderate

Ingredients

Soda water

5 cup(s), (1.25L)

Fruit-flavoured mineral water

900 ml, raspberry flavour

Fruit juice, all types

1 cup(s), (pomegranate)

Lime juice

¼ cup(s), (60ml)

Lime(s)

1 medium, thinly sliced

Frozen raspberries

1 cup(s), (225g)

Fresh mint

½ cup(s)

Lebanese cucumber

1 small, peeled, halved and sliced

Pomegranate

1 medium, seeds only

Instructions

Combine soda water, raspberry sugar-free drink, pomegranate juice and lime juice in a large punch bowl. Stir through sliced lime, raspberries, mint, cucumber, pomegranate seeds and ice. Ladle into serving glasses.

Notes

TIP: You can replace raspberry drink and pomegranate juice with 1L diet ginger beer.

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Pomegranate, cucumber and raspberry punch

Ingredients

Instructions

Notes

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