Photo of Poached chicken and quinoa lettuce wraps by WW

Poached chicken and quinoa lettuce wraps

6
5
3
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Keep lunch time exciting with this protein packed wrap.

Ingredients

celery

2 individual, finely chopped

fat-free dressing

cup(s), (80ml)

quinoa

½ cup(s), (85g)

cooked skinless chicken breast

200 g, shredded

iceberg lettuce

2 cup(s), (8 x large leaves)

pistachios

cup(s), (45g) toasted, chopped

Instructions

  1. Combine celery and dressing in a bowl.
  2. Meanwhile, place the quinoa and ¾ cup (185ml) cold water in a small saucepan over high heat. Bring to the boil. Reduce the heat and simmer, covered, for 10 minutes or until the liquid has absorbed and quinoa is cooked. Drain. Set aside for 5 minutes to cool.
  3. Stir the quinoa and chicken through the celery mixture. Divide the chicken salad among the lettuce leaves and sprinkle with pistachios to serve.

Start eating better than ever!