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Photo of Plum tarts by WW

Plum tarts

8
Points®
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
4
Difficulty
Easy
Enjoy a fruity treat with a twist for your morning or afternoon pick me up.

Ingredients

Filo pastry

4 sheet(s)

Plum jam

110 g, (1/3 cup)

Plum(s)

4 large, pitted, cut into thin wedges

Flaked almonds

⅓ cup(s), (25g)

Oil spray

4 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Lightly spray each sheet of pastry with oil. Fold each sheet in half four times to form 7cm x 12cm rectangles.
  2. Spread jam over pastry, leaving a 1cm border. Arrange plums over jam then sprinkle with almonds.
  3. Place pastry squares on tray and lightly spray with oil. Bake for 10-12 mins or until golden. Serve tarts warm or at room temperature.

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