Plum tarts
8
Points®
Total time: 22 min • Prep: 10 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Enjoy a fruity treat with a twist for your morning or afternoon pick me up.
Ingredients
Filo pastry
4 sheet(s)
Plum jam
110 g, (1/3 cup)
Plum(s)
4 large, pitted, cut into thin wedges
Flaked almonds
⅓ cup(s), (25g)
Oil spray
4 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Lightly spray each sheet of pastry with oil. Fold each sheet in half four times to form 7cm x 12cm rectangles.
2
Spread jam over pastry, leaving a 1cm border. Arrange plums over jam then sprinkle with almonds.
3
Place pastry squares on tray and lightly spray with oil. Bake for 10-12 mins or until golden. Serve tarts warm or at room temperature.
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