Plum crumble ice-cream
6
Points®
Total Time
3 hr 10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Moderate
Swirl this plum and crushed ginger-nut biscuit mixture into creamy vanilla ice-cream to create a delightful dessert
Ingredients
Canned plums in natural juice, drained
160 g, (200g can or 8 whole), stones removed, chopped
Orange rind
1 tsp, finely grated
Reduced fat vanilla ice cream
2 cup(s), (500ml)
Ginger biscuits
3 individual, (39g), chopped