Plum crumble ice-cream
6
Points®
Total time: 3 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Swirl this plum and crushed ginger-nut biscuit mixture into creamy vanilla ice-cream to create a delightful dessert
Ingredients
Canned plums in natural juice, drained
160 g, (200g can or 8 whole), stones removed, chopped
Orange rind
1 tsp, finely grated
Reduced fat vanilla ice cream
2 cup(s), (500ml)
Ginger biscuits
3 individual, (39g), chopped
Instructions
1
Combine plums and orange rind in a small bowl. Place ice-cream in a large bowl and break up slightly. Gently stir in plum mixture and ginger biscuits, reserving some crumbs for garnish.
2
Place ice-cream in a plastic container and freeze for 3 hours or until firm. Scoop ice-cream into glass tumblers or ramekins and serve immediately garnished with reserved crumbs.
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