Plum and pistachio crumble
4
Points®
Total time: 1 hr • Prep: 15 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
Ingredients
Plum(s)
4 large, pitted, thinly sliced (see tip)
Blackberries
600 g
Plain flour
1½ tbs
Fresh lemon rind
2 tsp, finely grated
Cardamom
¼ tsp, ground
Rolled oats, dry
½ cup(s), (45g)
Brown sugar
¼ cup(s), (55g)
Reduced fat oil spread
1½ tbs
Pistachios
¼ cup(s), (35g), finely chopped
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Lightly spray a 20cm (base measurement) square baking dish with oil.
2
Combine plums, blackberries, flour, rind and cardamom in a large bowl and toss to evenly coat. Spoon fruit mixture into prepared dish.
3
Combine oats, sugar, spread and a pinch of salt in a medium bowl. Using your fingertips, rub together until well combined. Stir in pistachios.
4
Sprinkle crumble mixture evenly over fruit mixture. Bake for 30-35 minutes or until golden. Set aside to cool for 15 minutes before serving.
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