Plum and pistachio crumble

Name: Plum and pistachio crumble
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Yield: 8 servings
Ingredients: 4 large Plum(s) pitted, thinly sliced (see tip); 600 g Blackberries; 1.5 tbs Plain flour; 2 tsp Fresh lemon rind finely grated; 0.25 tsp, ground Cardamom; 0.5 cup(s) Rolled oats, dry (45g); 0.25 cup(s) Brown sugar (55g); 1.5 tbs Reduced fat oil spread; 0.25 cup(s) Pistachios (35g), finely chopped; 1 x 3 second spray(s) Oil spray

Points®

Total Time

1 hr

Prep

15 min

Cook

30 min

Serves

Difficulty

Easy

Ingredients

Plum(s)

4 large, pitted, thinly sliced (see tip)

Blackberries

600 g

Plain flour

1½ tbs

Fresh lemon rind

2 tsp, finely grated

Cardamom

¼ tsp, ground

Rolled oats, dry

½ cup(s), (45g)

Brown sugar

¼ cup(s), (55g)

Reduced fat oil spread

1½ tbs

Pistachios

¼ cup(s), (35g), finely chopped

Oil spray

1 x 3 second spray(s)

Instructions

Preheat oven to 180°C. Lightly spray a 20cm (base measurement) square baking dish with oil.
Combine plums, blackberries, flour, rind and cardamom in a large bowl and toss to evenly coat. Spoon fruit mixture into prepared dish.
Combine oats, sugar, spread and a pinch of salt in a medium bowl. Using your fingertips, rub together until well combined. Stir in pistachios.
Sprinkle crumble mixture evenly over fruit mixture. Bake for 30-35 minutes or until golden. Set aside to cool for 15 minutes before serving.

Notes

Tip: You will need about 3 cups of sliced plums.

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Plum and pistachio crumble

Ingredients

Instructions

Notes

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