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Photo of Pizza melt by WW

Pizza melt

8
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy
On the table quicker than a takeaway, this healthy spin on the classic pizza is so satisfying and flavoursome it’ll fast become your new go-to

Ingredients

Wholemeal pita bread

1 large

Tapenade (olive paste)

1 tbs

Tomato pasta sauce

2 tbs

Extra light cheddar cheese

2 tbs, grated

97% fat-free deli sliced ham

25 g

Swiss brown mushrooms

2 small, thinly sliced

Cherry tomatoes

2 individual, thinly sliced

Fresh basil

1 tbs, (small)

Rocket

40 g

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Place wholemeal pita pocket on a baking tray. Spread pita with black olive tapenade and tomato pasta sauce. Sprinkle with tasty cheese and top with sliced ham, mushrooms and cherry tomatoes. Bake for 8–10 minutes or until base is crisp. Sprinkle with basil leaves. Serve.

Notes

You can use pesto instead of tapenade.

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