Pistachio, cranberry and rose petal bark
9
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
Add edible rose petals to these classic flavours for a light dessert or even homemade gifts for guests!
Ingredients
Dark chocolate chips
200 g, or melts
Pistachios
2 tbs, finely chopped
Dried cranberries
2 tbs
Rose petals
20 g, dried
Instructions
1
Line a large baking tray with baking paper. Place the chocolate in a small heatproof bowl over a saucepan of simmering water (don’t let the water touch the base of the bowl). Stir chocolate with a metal spoon for 5 minutes or until melted.
2
Pour chocolate over the lined tray. Use the back of a spoon to spread to a 25 x 35cm rectangle. Sprinkle evenly with pistachio nut kernels, cranberries and rose petals. Set aside for 1 hour or until set.
3
Break into large shards. Package in cellophane bags and tie with ribbon.
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