Pistachio baklava bites
2
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 15 • Difficulty: Easy
Making homemade baklava is a fairly involved task, but not here! We use store bought shells to deliver everything you love - toasty nuts, honey and a hint of spice.
Ingredients
Honey
2½ tbs
Lemon juice
1 tsp, fresh
Ground cinnamon
¼ tsp
Pistachios
⅔ cup(s), chopped, (95g)
Baked filo pastry
30 g, mini shells, (15 x 2g)
Instructions
1
Preheat oven to 180°C. Line baking tray with baking paper.
2
Stir honey, lemon juice, cinnamon and ¼ teaspoon salt in a medium bowl until combined. Stir in nuts. Divide mixture evenly among pastry shells (about 1 heaped teaspoon in each).
3
Arrange filled shells on prepared tray. Bake for about 10 minutes or until top is browned and pastry is crisp. Cool slightly before serving.
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