Piri Piri chicken pizzas
12
Points®
Total Time
1 hr 45 min
Prep
30 min
Cook
15 min
Serves
4
Difficulty
Moderate
Forget fancy pizza ovens, you can cook these tasty flatbreads on the grill.
Ingredients
Chicken thigh, skinless, raw
360 g, (buy 400g)
Peri peri sauce
60 g, (1/4 cup)
Plain flour
1½ cup(s), (225g)
Dry yeast
1 tsp
Salt
¼ tsp
Tap water
80 ml, (1/3 cup), warm
Tomato pasta sauce
⅓ cup(s), (85g)
99% fat-free, plain Greek yoghurt, unsweetened
1 cup(s), (240g)
Fresh coriander
¾ cup(s), (1/4 finely chopped and 1/2 cup leaves for salad)
Carrot(s)
2 medium, cut into ribbons
Lebanese cucumber
2 medium, cut into ribbons
Oil spray
1 x 3 second spray(s)