Photo of Piri Piri chicken pizzas by WW

Piri Piri chicken pizzas

12
11
11
SmartPoints® value per serving
Total Time
1 hr 45 min
Prep
30 min
Cook
15 min
Serves
4
Difficulty
Moderate
Forget fancy pizza ovens, you can cook these tasty flatbreads on the grill.

Ingredients

skinless chicken thigh

360 g, (buy 400g)

peri peri sauce

60 g, (1/4 cup)

plain flour

1½ cup(s), (225g)

dry yeast

1 tsp

sea salt

¼ tsp

tap water

80 ml, (1/3 cup), warm

tomato pasta sauce

cup(s), (85g)

99% fat-free plain Greek yoghurt

1 cup(s), (240g)

fresh coriander

¾ cup(s), (1/4 finely chopped and 1/2 cup leaves for salad)

carrot(s)

2 medium, cut into ribbons

lebanese cucumber

2 medium, cut into ribbons

oil spray

1 x 3 second spray(s)

Instructions

  1. Combine chicken and marinade in a large bowl. Cover and place in the fridge for 1 hour.
  2. Meanwhile, combine flour, yeast and salt in a large bowl and make a well in the centre. Add ⅓ cup (80ml) warm water and mix to form a soft dough. Turn dough onto a lightly floured surface. Knead for 5–7 minutes, adding more flour if necessary, or until smooth and elastic. Place dough in a large bowl lightly sprayed with oil. Cover and set aside in a warm place for 1 hour or until doubled in size.
  3. Preheat a chargrill or barbecue grill over medium-high heat. Cook chicken for 4 minutes each side or until browned and cooked through. Transfer to a plate and cover to keep warm.
  4. Using your fist, punch down centre of dough. Turn onto a lightly floured surface and knead for 20–30 seconds or until smooth. Divide dough into 4 portions. Roll out each piece of dough to form a 15cm round. Lightly spray rounds with oil. Cook for 2 minutes each side or until golden and cooked through.
  5. Meanwhile, combine yoghurt and chopped coriander in a small bowl. Combine carrot, cucumber and extra coriander leaves in a large bowl.
  6. Spread pizza bases with pasta sauce and top with chicken and carrot salad. Serve with yoghurt mixture.

Notes

SERVING SUGGESTION: Rocket leaves, drizzled with lemon juice. TIP: Use a vegetable peeler to cut carrot and cucumber into thin ribbons.

Start eating better than ever!