
Pineapple upside-down cake
10
10
10
SmartPoints® value per serving
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
12
Difficulty
Moderate
Gorgeous golden tones tempt your tastebuds in this deliciously juicy and sweet pineapple cake.
Ingredients
Pineapple
1 cup(s), (1/2 pineapple) thinly sliced
Reduced fat oil spread
150 g
Caster sugar
1 cup(s), (220g)
Egg(s)
2 medium
Plain flour
1 cup(s), (150g)
White self-raising flour
1 cup(s), (150g)
Reduced-fat Greek style natural yoghurt
1 cup(s), (280g)
Essence
2 tsp, (coconut)
Fresh lemon rind
2 tsp, finely grated
Oil spray
1 x 3 second spray(s)