
Pineapple and date upside down slice
8
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
12
Difficulty
Moderate
Fresh dates give this pineapple upside down slice a rich caramely sweetness that’s perfect for beating the mid-winter chill
Ingredients
Brown sugar
¾ cup(s), (165g), dark
Canned pineapple in natural juice, drained
425 g, halved
Reduced fat oil spread
125 g
Vanilla bean paste
1 tsp
Egg(s)
2 medium
Plain flour
¾ cup(s), (110g)
White self-raising flour
½ cup(s), (75g)
Bicarbonate of soda
½ tsp
Skim milk
⅔ cup(s), (160ml)
Fresh dates
8 individual, seeded, coarsely chopped