Pine-lime ice-cream cones
This frozen dessert is full of fresh fruity flavour.
Canned pineapple in natural juice
Sweetened skim condensed milk
400 ml, (400g can)
1 tsp, (coconut)
- Strain the pineapple and reserve the juice. Finely chop 150g of the pineapple.
- Combine the reserved juice, chopped pineapple, condensed milk, coconut essence and lime juice in a medium bowl. Pour mixture into an 800ml-capacity metal container. Cover and freeze overnight or until firm. Serve in ice-cream cones.
SERVING SUGGESTION: Toasted coconut flakes.TIP: When set, this ice-cream is soft and creamy, similar to soft-serve ice-cream. If you have a large piping nozzle, use it to swirl the ice-cream into the cone. You can add the leftover pineapple to your breakfast cereal or use it in your favourite fruit smoothie.