
Pickled pork in ginger beer
9
Points
Total Time
3 hr 50 min
Prep
15 min
Cook
3 hr 35 min
Serves
8
Difficulty
Moderate
Citrus, cabbage and ginger – all are great combinations with pork and all are a part of this simple slow-cooked meal. Served with a mustard sauce is the perfect way to give the dish the slight tangy flavour it needs to compliment the sweetness of the other ingredients.
Ingredients
Cloves
10 individual
Orange(s)
1 small
Forequarter pork shoulder
960 g, (Buy 1.2kg)
Non-alcoholic diet ginger beer
500 ml
Pickled onion, drained
8 individual
Carrot(s)
4 medium, cut into 5cm pieces
Savoy cabbage
2 cup(s), cut into 6 wedges
Reduced fat oil spread
1 tbs
Plain flour
1 tbs
Mustard
1 tsp, english
Fresh flat-leaf parsley
⅓ cup(s)