Photo of Pesto chicken sandwich by WW

Pesto chicken sandwich

9
8
8
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Moderate
No one can resist the mouth-watering combination of pesto and chicken. This sandwich will quickly become a lunchtime staple

Ingredients

basil pesto

1 tbs

light whole egg mayonnaise

2 tbs

wholemeal sandwich thins

2 thin

tomato(es)

1 medium, sliced

carrot(s)

1 small, grated

red capsicum

¼ small, sliced

alfalfa sprouts

½ cup(s), (20g)

Skinless chicken breast, grilled or barbecued

120 g, shredded

Instructions

  1. Combine pesto and mayonnaise in a small bowl. Split sandwich thins in half and spread 1 teaspoon pesto mayonnaise on each cut side. Stir 2 teaspoons hot water into pesto mayonnaise to thin down and reserve.
  2. Fill sandwich thins with tomato, carrot, capsicum, sprouts and chicken. Drizzle with reserved pesto mayonnaise and serve.

Notes

SERVING SUGGESTION: A bowl of baby gherkins and kalamata olives in brine.

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