Perfect barbecued steak with grilled vegetables
1
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Ingredients
Beef sirloin steak, raw
720 g, fat-trimmed (Buy 6 x 150g)
Olive oil
2 tsp
Asparagus
2 bunch(es), halved
Zucchini
2 medium, sliced
Yellow capsicum
1 large, cut into sticks
Cherry tomatoes
200 g
Whole grain mustard
2 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat a barbecue or chargrill on medium-high. Brush beef lightly with oil and season.
2
Cook beef for 2-3 minutes each side or until cooked to your liking.
3
Transfer to a plate. Cover beef with foil and set aside for 5 minutes to rest before serving.
4
While steak is resting chargrill asparagus, zucchini, capsicum and cherry tomatoes for 3-4 minutes or until lightly browned and just tender. Serve steak with vegetables and mustard.
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