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Pepperoni pizza burgers

Pepperoni pizza burgers

Total Time
30 min
15 min
15 min
Can’t decide between burgers and pizza? Here, beef burgers and toasted rolls merge with fresh basil, parmesan, tomato and thinly sliced pepperoni for a super tasty combo.


Extra lean beef mince, raw

400 g

Garlic powder or flakes

1 tsp

Dried oregano

1 tsp

Dried chilli flakes

1 tsp


2 medium, Roma variety, cut into 1cm slices

Shaved parmesan cheese

cup(s), (25g)

Pepperoni salami

20 g, (12 thin slices)

White bread roll

4 medium, (4 x 50g rolls), split, toasted

Fresh basil

½ cup(s)

Oil spray

1 x 3 second spray(s)


  1. Place beef, garlic powder, oregano and chilli flakes in a large bowl. Season with salt and pepper and mix to combine. Divide mixture evenly into 4. Shape each portion into a ball, then flatten into 10cm patties.
  2. Lightly spray a grill pan or barbecue with oil and heat over medium-high heat. Cook tomato slices for about 2 minutes on each side, or until lightly charred. Transfer to a plate, cover with foil and set aside.
  3. Add patties to pan and cook for 5 minutes, turn and cook other side for 3 minutes. Top with parmesan and cook for a further 2 minutes, or until parmesan is melted and burgers are cooked through. Transfer to plate with tomatoes. Add pepperoni slices to pan and cook for 1 minute on each side, or until just crisp.
  4. Place patties on roll bases. Top with tomato slices, pepperoni, basil and roll tops.


Serve with a side baby rocket and thinly sliced red capsicum.