Pepper tofu, broccoli and bok choy stir fry
2
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Sweet soy and black pepper give this multi-green stir-fry heaps of flavour.
Ingredients
Peanut oil
1 tbs
Firm tofu
350 g, cut into 1.5cm pieces
White onion
1 medium, cut into thin wedges
Garlic
3 clove(s), thinly sliced
Pepper
½ tsp, cracked
Broccoli
300 g, cut into florets
Green string beans
200 g, coarsely chopped
Bok choy
2 bunch(es), baby variety, quartered
Kecap manis
1 tbs
Sherry, dry
2 tbs, or shoaxing wine
Green shallot(s)
2 individual, thinly sliced, to serve
Instructions
1
Heat a wok over high heat. Add half the oil and heat for 20 seconds. Stir-fry the tofu, in 2 batches, for 2-3 minutes or until golden. Transfer to a plate.
2
Reheat the wok over high heat. Add the remaining oil and heat for 20 seconds. Stir-fry the onion for 2 minutes or until golden. Add the garlic and pepper and stir-fry for 30 seconds or until fragrant. Add the broccoli and beans and stir-fry for 2-3 minutes or until almost tender. Add the bok choy and stir-fry for 1 minute or until wilted.
3
Return the tofu to the wok with the kecap manis and wine and stir-fry until heated through. Serve topped with the shallots.
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