Pecan-crusted turkey schnitzels
SmartPoints® value per serving
Skinless turkey breast
¾ cup(s), (180ml)
⅓ cup(s), (25g)
¼ cup(s), (30g), finely chopped
- Combine turkey and buttermilk in a medium bowl, cover, refrigerate for 20 minutes.
- Meanwhile, preheat oven to 180°C.
- On a plate, combine breadcrumbs, pecans and cajun seasoning. Remove 1 turkey piece from buttermilk, allowing excess to drip off. Coat turkey with pecan mixture, pressing on lightly to give an even coating, place onto a separate plate. Repeat with remaining turkey.
- Heat oil in a large non-stick ovenproof frying pan over medium-high heat. Add turkey and cook for 2 minutes each side or until golden. Transfer frying pan to oven and bake for 8-10 minutes or until cooked through.