Pecan-crusted turkey schnitzels
SmartPoints® value per serving
Skinless turkey breast
400 g, steaks
½ cup(s), (125ml)
½ cup(s), (35g)
¼ cup(s), (30g), finely chopped
- Combine turkey and buttermilk in a medium bowl, cover, refrigerate for 20 minutes.
- Combine breadcrumbs, pecans and Cajun seasoning on a plate. Working with 1 turkey steak at a time, remove turkey from buttermilk, allowing excess to drip off, then coat in pecan mixture, pressing on lightly to give an even coating. Place onto a separate plate. Repeat with remaining turkey steaks.
- Heat half the oil in a large non-stick frying pan over medium-high heat. Add half the turkey and cook for 3-4-4 minutes each side or until golden and turkey is cooked through. Transfer to a plate and repeat with remaining oil and turkey. Serve.
TIP: Serve with a side salad tossed in your favourite vinaigrette.