Pear and cinnamon porridge

Instructions

1. Place oats, milk, 1 cup (250ml) of water and cinnamon in a large saucepan and stir well. Bring to the boil over medium heat. Reduce heat and simmer for 3-4 minutes, stirring continuously, until thick and creamy.
2. Grate 1 pear and stir it into porridge. Slice remaining pear. Serve porridge topped with sliced pear, yoghurt and a sprinkling of extra cinnamon.