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Pear & cinnamon porridge

Pear and cinnamon porridge

2
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Healthy and warming, porridge for breakfast can keep you satisfied until lunch.

Ingredients

Rolled oats, dry

1⅓ cup(s), (120g)

Skim milk

2 cup(s), (500ml)

Ground cinnamon

1 tsp, plus extra to serve

Pear(s)

2 medium, cored

99% fat-free, plain or natural yoghurt, unsweetened

⅓ cup(s), (80g)

Instructions

  1. Place oats, milk, 1 cup (250ml) of water and cinnamon in a large saucepan and stir well. Bring to the boil over medium heat. Reduce heat and simmer for 3-4 minutes, stirring continuously, until thick and creamy.
  2. Grate 1 pear and stir it into porridge. Slice remaining pear. Serve porridge topped with sliced pear, yoghurt and a sprinkling of extra cinnamon.

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