Peach and maple baked oats
3
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
This warming creation of maple-flavoured oats and juicy peaches is the perfect treat for chilly nights. When fresh peaches aren’t in season, try swapping in ripe pear slices.
Ingredients
Rolled oats, dry
125 g
Maple syrup
2 tbs
Egg(s)
3 medium, lightly beaten
Baking powder
1 tsp
Vanilla bean extract, alcohol free
1 tsp
99% fat-free, plain Greek yoghurt, unsweetened
320 g, (200g, plus ½ cup (120g) extra to serve)
Peach(es)
2 medium, cut into thin wedges
Instructions
1
Preheat oven to 180°C. Place oats, syrup, eggs, baking powder, vanilla and 200g yoghurt in a medium bowl and stir until well combined. Transfer mixture into a 1L (4-cup) ovenproof dish and spread evenly.
2
Arrange sliced peaches over the top, lightly pressing them into the oat mixture. Bake for 30 minutes or until set and golden. Serve warm with extra yoghurt.
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