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Peach and maple baked oats

Peach and maple baked oats

5
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
This warming creation of maple-flavoured oats and juicy peaches is the perfect treat for chilly nights. When fresh peaches aren’t in season, try swapping in ripe pear slices.

Ingredients

Rolled oats, dry

125 g

Maple syrup

2 tbs

Egg(s)

3 medium, lightly beaten

Baking powder

1 tsp

Vanilla bean extract, alcohol free

1 tsp

99% fat-free, plain Greek yoghurt, unsweetened

320 g, (200g, plus ½ cup (120g) extra to serve)

Peach(es)

2 medium, cut into thin wedges

Instructions

  1. Preheat oven to 180°C. Place oats, syrup, eggs, baking powder, vanilla and 200g yoghurt in a medium bowl and stir until well combined. Transfer mixture into a 1L (4-cup) ovenproof dish and spread evenly.
  2. Arrange sliced peaches over the top, lightly pressing them into the oat mixture. Bake for 30 minutes or until set and golden. Serve warm with extra yoghurt.