Pea puree with grilled salmon
2
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
A squeeze of fresh lemon, lightly grilled salmon and dill-infused puree makes for a perfect weekend fave.
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Frozen green peas
500 g
Fresh dill
1 tbs, finely chopped, plus extra sprigs to serve
Skinless salmon
600 g, (4 x 150g fillets)
Green string beans
400 g
Lemon(s)
1 medium, wedges, to serve
Instructions
1
Heat the oil in a small saucepan over medium heat. Cook the onion, stirring, for 4 minutes or until light golden. Transfer to the bowl of a food processor
2
Meanwhile, cook the peas in a large saucepan of boiling water for 2 minutes. Drain and add to onion with ⅓ cup (80ml) water. Process the onion and peas until mashed. Stir in the dill. Season with salt and pepper. Return to the saucepan and cover to keep warm.
3
Preheat grill on high. Place the salmon on a grill tray. Season with salt and pepper. Cook under grill for 6-8 minutes for medium or until cooked to your liking.
4
Meanwhile, steam the beans over a saucepan of boiling water for 2 minutes or until just tender.
5
Divide the pea puree among plates and spread slightly. Top with the salmon and serve with the beans and lemon wedges.
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