Pea and haloumi fritters
10
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
These super simple fritters will get the whole family's tick of approval. Whip them up for an easy Sunday dinner and serve with a quick toss salad
Ingredients
Egg(s)
2 medium, lightly beaten
Skim milk
⅓ cup(s), (80ml)
White self-raising flour
½ cup(s), (75g)
Polenta
½ cup(s)
Baking powder
¼ tsp
Frozen green peas
2 cup(s), thawed
Haloumi cheese
100 g, grated
Fresh mint
2 tbs, chopped
Olive oil
1 tbs
Tomato relish
⅓ cup(s), (80g)
Lemon(s)
1 medium, cut into wedges, to serve