Photo of Pea and haloumi fritters by WW

Pea and haloumi fritters

11
9
9
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
These super simple fritters will get the whole family's tick of approval. Whip them up for an easy Sunday dinner and serve with a quick toss salad

Ingredients

egg(s)

2 medium, lightly beaten

skim milk

cup(s), (80ml)

white self-raising flour

½ cup(s), (75g)

Polenta, dry

½ cup(s)

baking powder

¼ tsp

frozen green peas

2 cup(s), thawed

haloumi cheese

100 g, grated

fresh mint

2 tbs, chopped

olive oil

1 tbs

tomato relish

cup(s), (80g)

lemon(s)

1 medium, cut into wedges, to serve

Instructions

  1. Combine eggs and milk in a large bowl. Fold in flour, polenta and baking powder. Stir in peas, haloumi and mint
  2. Heat one-third of the oil in a large non-stick frying pan over medium heat. Spoon ¼-cup amounts of batter into pan. Cook fritters for 2–3 minutes each side or until golden and cooked through. Transfer to a plate and cover to keep warm. Repeat with remaining oil and batter to make 12 fritters.
  3. Serve fritters with relish and lemon wedges.

Start eating better than ever!