Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Premium 12 month plans only. Offer ends 25/04/24. See terms.
Join now
Photo of Pea and haloumi fritters by WW

Pea and haloumi fritters

10
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
These super simple fritters will get the whole family's tick of approval. Whip them up for an easy Sunday dinner and serve with a quick toss salad

Ingredients

Egg(s)

2 medium, lightly beaten

Skim milk

⅓ cup(s), (80ml)

White self-raising flour

½ cup(s), (75g)

Polenta

½ cup(s)

Baking powder

¼ tsp

Frozen green peas

2 cup(s), thawed

Haloumi cheese

100 g, grated

Fresh mint

2 tbs, chopped

Olive oil

1 tbs

Tomato relish

⅓ cup(s), (80g)

Lemon(s)

1 medium, cut into wedges, to serve

Instructions

  1. Combine eggs and milk in a large bowl. Fold in flour, polenta and baking powder. Stir in peas, haloumi and mint
  2. Heat one-third of the oil in a large non-stick frying pan over medium heat. Spoon ¼-cup amounts of batter into pan. Cook fritters for 2–3 minutes each side or until golden and cooked through. Transfer to a plate and cover to keep warm. Repeat with remaining oil and batter to make 12 fritters.
  3. Serve fritters with relish and lemon wedges.

You might like

You might like