Pastrami, roasted capsicum, eggplant and baby spinach on rye
8 - 9
PersonalPoints™ per serving
This isn’t just a sandwich… it’s a concoction of flavours perfect for an enjoyable lunch!
Dark rye bread
4 slice(s), (4x40g)
97% fat-free cottage cheese
Baby spinach leaves
75 g, sliced
100 g, not in oil
75 g, (char-grilled), not in oil
- Toast bread, then spread each slice with 1 tablespoon cottage cheese. Top with spinach, pastrami, eggplant and capsicum. Drizzle with oil and serve.
TIP: Transport these ingredients in a compartmentalised container and assemble just before serving. This is equally tasty if bread is not toasted.