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Photo of Pasta with sausage and antipasto by WW

Pasta with sausage and antipasto

14
14
14
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Pile on the rocket leaves to add a peppery taste with no added guilt!

Ingredients

Extra lean beef sausages

400 g

Pasta

200 g, rigatoni

Delmaine (NZ), Antipasto, Mediterranean Mix

200 g, (280g jar), drained

Black olives, drained

40 g, coarsely chopped

Rocket

60 g, baby

Instructions

  1. Cut the skin of the sausages lengthways and squeeze the filling out. Roll the mince from each sausage into 6 small balls.
  2. Lightly spray a large frying pan with oil and heat over medium heat. Cook meatballs for 7 minutes or until browned and cooked through.
  3. Meanwhile, cook the pasta in a large saucepan of boiling salted water, following packet directions or until al dente. Drain the pasta and add to the frying pan with the antipasto vegetables and olives. Season with salt and pepper and toss to combine. Serve topped with the baby rocket leaves.

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