
Pasta with chickpeas, chilli, broccolini, feta and lemon
10
8
2
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Great for a meat free Monday and a perfect opportunity to get fibre into your meals, this pasta dish light fresh and a little bit spicy!
Ingredients
Dry spelt pasta
240 g, (spiral)
Olive oil
2 tsp
Red onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Fresh lemon rind
2 tsp, finely grated
Fresh red chilli
1 whole, deseeded, finely chopped
Chickpeas, canned, rinsed, drained
1 can(s), 400g size can, (1 x 400g can)
Broccolini
2 bunch(es), trimmed, cut into long florets
Vegetable stock, liquid, salt-reduced
⅓ cup(s), (80ml)
Rocket
100 g, baby variety
Lemon juice
1 tbs
Feta cheese
50 g, soft variety, crumbled, to serve
Lemon(s)
1 medium, cut into wedges to serve