
Pasta with asparagus pesto and roasted tomatoes
8
Points
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
2
Difficulty
Moderate
For a more peppery taste, try baby rocket instead of baby spinach.
Ingredients
Ricotta cheese
50 g
Cherry tomatoes
250 g, halved
Olive oil
1 tsp
Asparagus
2 bunch(es)
Fresh basil
10 g
Fresh lemon rind
1 tsp, finely grated
Baby spinach leaves
100 g
Lemon juice
1 tbs
Dry wholemeal pasta
120 g, (spaghetti)