Passionfruit yoghurt popsicles
SmartPoints® value per serving
1 cup(s), (250g)
2 tbs, pulp
- Whisk yoghurt, sugar and passionfruit pulp in a medium jug until well combined. Pour mixture into 4 x 60ml popsicle moulds. Freeze for 6 hours, or overnight, until frozen solid.
- Carefully release popsicles from moulds to serve.