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Photo of Passionfruit popsicles by WW

Passionfruit popsicles

0
Points
Total Time
6 hr 15 min
Prep
15 min
Cook
0 min
Serves
12
Difficulty
Moderate
Chopped grapes, watermelon, strawberries and kiwifruits give these popsicles a beautiful burst of colour and flavour.

Ingredients

Passionfruit, pulp, canned

170 g

Green grapes

½ cup(s), chopped, seedless

Watermelon

½ cup(s), chopped

Rockmelon or cantaloupe

½ cup(s), chopped

Fresh strawberries

½ cup(s), chopped

Kiwifruit, gold, peeled, raw

90 g, (1/2 cup), chopped

Undiluted no added sugar cordial (all flavours)

125 ml

Instructions

  1. Place passionfruit pulp, grapes, watermelon, rockmelon, strawberries and kiwifruit in a bowl. Toss to combine. Divide fruit mixture among twelve 1/3 cup (80ml) capacity iceblock moulds.
  2. Place cordial in a jug. Add 1¼ cups (310ml) cold water and stir to combine. Pour cordial mixture into iceblock moulds. Insert iceblock sticks or press lids on firmly. Freeze for 6 hours or overnight. Serve.