Passionfruit friands
9
Points®
Total time: 55 min • Prep: 25 min • Cook: 30 min • Serves: 12 • Difficulty: Easy
Relax and enjoy these dense cakes on their own or with a cup of citrus tea.
Ingredients
Plain flour
½ cup(s)
Fruit flavoured yoghurt, low-fat, added sugar
300 g, passionfruit flavoured
White self-raising flour
½ cup(s)
Icing sugar
120 g
Almond meal
100 g
Egg white
5 medium
Olive oil
1½ tbs, light
Icing sugar
80 g
Passionfruit(s)
1½ medium, (60ml of pulp)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C. Lightly spray a 12-hole (½-cup/125ml) capacity friand tin with oil. Sift flours and sugars into a large bowl, then stir in almond meal. Using electric beaters, beat egg whites in a clean, dry bowl until soft peaks form. Fold NESTLÉ SOLEI Passionfruit Yoghurt and light olive oil into flour mix, then gently fold in beaten egg whites.
2
Evenly spoon mixture into prepared friand tin holes and bake for 30 minutes or until cooked when tested with a skewer. Cool in tin for 5 minutes before turning out onto a wire rack to cool.
3
Return friands to tin. Combine extra sugar and passionfruit pulp in a bowl, until sugar dissolves. Spoon icing onto friands. Stand for 30 minutes. Serve.
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