Tuscan bread soup (Pappa al pomodoro)
7
Points®
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Easy
Ingredients
Cherry tomatoes
500 g
Garlic
3 clove(s), thinly sliced
Fresh basil
2 cup(s), 1 large bunch, leaves picked, stalks finely chopped
Olive oil
2 tbs
Red onion
1 medium, finely chopped
Dried chilli flakes
½ tsp
Canned diced tomatoes
800 g, (2x400g cans), cherry variety
White sourdough bread
200 g, stale, torn into bite-sized pieces
Oil spray
2 x 3 second spray(s)