Photo of Paper bag marinara by WW

Paper bag marinara

11
9
2
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
An Italian favourite served up in a paper bag!

Ingredients

dry wholemeal pasta

320 g, (spaghetti)

olive oil

1 tbs

garlic

1 clove(s), crushed

tomato passata

1 cup(s)

fish stock

1 cup(s), (250ml)

Seafood marinara mix

600 g

fresh basil

2 tbs

Instructions

  1. Preheat oven to 160˚C or 140˚C fan-forced. Cook pasta in a large saucepan of boiling salted water following packet instructions until just tender. Drain.
  2. Heat the oil in a small saucepan over medium heat. Add the garlic and cook for 30 secs or until fragrant. Add the passata and stock, bring to the boil, reduce heat and simmer, uncovered, for 4-5 mins or until sauce has thickened slightly.
  3. Place four 40cm square sheets of baking paper on the bench. Place a quarter of the pasta in the centre of each paper, top with a quarter of the marinara mix and pour over a quarter of the sauce. Pull the sides up to enclose the mixture and form a parcel. Secure with string.
  4. Place parcels on a baking tray. Bake for 15-20 mins or until seafood is cooked through. Open bags and serve topped with basil.

Start eating better than ever!