Pan-fried mushrooms on wholegrain toast
9
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Give your tastebuds a delicious wake-up call with this tasty combination of marinated feta and earthy mushrooms on toast. Chopped chives add a herby hit
Ingredients
Olive oil
2 tsp
Mushrooms
6 whole
Wholegrain bread
80 g, (2x60g slices) toasted
Marinated feta cheese
60 g
Fresh chives
1 tbs, chopped
Instructions
1
Heat oil in a large non-stick frying pan over high heat. Cook mushrooms, in batches, for 2–3 minutes each side or until golden. Season with salt and freshly ground black pepper.
2
Meanwhile, grill or toast bread on both sides until lightly browned. Serve toast topped with mushrooms, feta and chives.
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