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Photo of Oysters with tomato and crispy pancetta dressing by WW

Oysters with tomato and crispy pancetta dressing

2
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
8
Difficulty
Moderate
Turn your oysters in a gourmet finger food by add some crispy pancetta, a hint of chilli and some sweet fresh tomatoes.

Ingredients

Oysters

8 individual

Pancetta

50 g, finely chopped

Tomato(es)

1 medium, seeded, diced

Dried chilli flakes

¼ tsp

Balsamic vinegar

2 tsp, (white)

Fresh chives

1 tbs, finely chopped

Olive oil

1 tbs

Instructions

  1. Spray a small non-stick frying pan with oil and heat over high heat. Cook the pancetta, stirring, for 3–4 minutes or until golden and crisp. Transfer to a plate lined with a paper towel to cool.
  2. Meanwhile, combine the tomato, chilli flakes, vinegar, chives and oil in a small bowl. Spoon the tomato mixture over 8 of the oysters. Serve topped with the pancetta.

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